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1.1 Certificate of Origin
The corresponding authority of the exporting country
certifies the country of origin in which the goods being exported
are produced.
In the case of Hong Kong the institutions/bodies
authorised to issue Certificates of Origin are:
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Trade and Industry Department of Hong Kong SAR; |
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Hong Kong General Chamber of Commerce; |
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Federation of Hong Kong Industries; |
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The Chinese Manufacturers' Association of Hong
Kong; |
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The Indian Chamber of Commerce, Hong Kong; and |
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The Chinese General Chamber of Commerce. |
Regarding Macao, the only authority competent to
issue Certificates of Origin is the Department of Industry of the
Directorate of Economic Services of Macao SAR.
| 1. |
Original and photocopy of the Certificate. |
| 2. |
Copy of the commercial registry of the exporting
company. |
| 3. |
Bank receipt of the deposit of SEVENTY US DOLLARS
(US$70.00) in the account of the CONSULATE GENERAL OF VENEZUELA. |
This service requires two working days.
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1.2 Certificate of Free Sale
The corresponding authorities of the
producing country certify that the good to be exported has no sale
restriction whatsoever and can be freely sold, in accordance with
valid regulations.
| 1. |
Original and photocopy of the Certificate. |
| 2. |
Copy of the commercial registry of the exporting
company. |
| 3. |
Bank receipt of the deposit of SEVENTY US DOLLARS
(US$70.00) in the account of the CONSULATE GENERAL OF VENEZUELA. |
This service requires two working days.
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1.3 Certificate of Quality
Certificate proving that the exporting good has
fulfilled the minimum standards of quality control established by
the producing country for the consumption/use of the said good.
| 1. |
Original and photocopy of the Certificate. |
| 2. |
Copy of the commercial registry of the exporting
company. |
| 3. |
Bank receipt of the deposit of SEVENTY US DOLLARS
(US$70.00) in the account of the CONSULATE GENERAL OF VENEZUELA. |
This service requires two working days.
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1.4 Phytosanitary Certificate
The corresponding sanitary authority of the producing country certifies
that the plants/plants products that are being exported, are free
from disease, pests and noxious weeds.
| 1. |
The certificate must be issued by the corresponding
official authority (Department of Agriculture and Fisheries
of Hong Kong SAR) and must be signed and sealed by the respective
official. Certificates issued by laboratories or private companies
will not be accepted. |
| 2. |
Original and one (1) photocopy of the Certificate. |
| 3. |
Copy of the commercial registry of the exporting
company. |
| 4. |
Bank receipt of the deposit of SEVENTY US DOLLARS
(US$70.00) in the account of the CONSULATE GENERAL OF VENEZUELA. |
This service requires two working days.
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1.5 Certificate of Animal Health/Human
Consumption
The competent health authority of the producing
country certifies that a product of animal origin intended for human
consumption, complies with the animal health and public health rules
applicable for the purposes of trade.
| 1. |
The certificate must be issued by the Department
of Health, Agriculture or relevant Department and must be signed
and sealed by the respective official. |
| 2. |
Original and one (1) photocopy of the Certificate. |
| 3. |
Copy of the commercial registry of the exporting
company. |
| 4. |
Bank receipt of the deposit of SEVENTY US DOLLARS
(US$70.00) in the account of the CONSULATE GENERAL OF VENEZUELA. |
This service requires two working days.
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1.6 Certificate
of Analysis
It is the document issued by the competent authority
of the country of origin in which is stated the chemical composition
of a product to be exported, intended for either human or animal
consumption.
| 1. |
The certificate must be issued by a laboratory
accredited by the Hong Kong SAR Government or the Macao SAR
Government. |
| 2. |
Original and one (1) photocopy of the Certificate. |
| 3. |
Copy of the commercial registry of the exporting
company. |
| 4. |
Bank receipt of the deposit of SEVENTY US DOLLARS
(US$70.00) in the account of the CONSULATE GENERAL OF VENEZUELA. |
This service requires two working days.
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